FAQ

Frequently Asked Questions

Please get in touch if you have any questions which aren't covered here.

Contact Me
  • Pricing Guide

    The following guide prices are starting prices for round cakes and vary with size, shape and flavour.


    • 3 tiers  (65 portions) from £375
    • 3 tiers  (100 portions) from £435
    • 4 tiers  (125 portions) from £475
    • 4 tiers  (160 portions) from £530
    • 5 tiers  (200 portions) from £600  

    Decoration is priced in addition.

    Prices valid for 2023.

  • Allergens and Special Dietary Requirements

    Apologies, unfortunately I can't cater for specific dietary requirements or nut allergies.


    I am able to bake some of my recipies gluten free, however the utensils and equipment I bake with are also used for my non-gluten free cakes, so again I'm also not able to guarantee 100% gluten free. A price supplement applies for cakes made with gluten free flour due to the cost of the flour I use.

  • Location and Delivery Information

    I am based in Ayrshire and can deliver within a 150 mile radius of West Kilbride


    Delivery is £35 within a 10 mile radius of West Kilbride. For venues outwith this area an additional 55p per mile (round trip) is chargeable up to 100 miles, then £1 per mile thereafter.


    I'm sorry, I don't offer delivery to island venues.

  • Can You Hold a Date For Me Without Paying a Deposit?

    Sorry no, to secure a cake booking in my diary a deposit of £100 is required.

  • If I Make a Booking/Pay a Deposit When Will My Final Balance Be Due?

    Your final balance would be due for payment 6 weeks before the date of your wedding.

  • Can We Meet to Chat About My Cake Design?

    Yes! The ideal time to hold a consultation is around 6-8 months before your wedding. My usual format for cake consultations is Zoom.

  • Is it OK if I Decide to Change My Cake Design?

    Yes of course. It's no problem to make changes up until your design is finalised. After this time I'll do my very best to accommodate changes where possible, but certain design restrictions and additional charges may apply. No changes will be possible if it's 2 months or less until your wedding (Covid exceptions apply).

  • Do you make buttercream, naked or semi-naked cakes?

    Sorry, I no longer take orders for buttercream covered cakes, semi-naked or naked cakes.

  • Is it possible to use fresh flowers on a cake?

    Due to food safety issues I no longer accept orders for cakes which use fresh flowers (similarly dried or faux flowers). If you'd like flowers on your cake I recommend sugar flowers which I'd be delighted to create for you in your chosen colour scheme.

  • Can I Hire a Cake Stand?

    Yes, I do have a selection of cake stands available for hire as long as you have booked your cake with me. Often venues have their own cake stands they allow clients to use so it might not be necessary to hire one - it's worth checking this out.

Frequently Asked Questions

Please get in touch if you have any questions which aren't covered here.

Contact Me
  • Pricing Guide

    The following guide prices are starting prices for round cakes and vary with size, shape and flavour.

      

    • 3 tiers  (65 portions) from £375
    • 3 tiers  (100 portions) from £435
    • 4 tiers  (125 portions) from £475
    • 4 tiers  (160 portions) from £530
    • 5 tiers  (200 portions) from £600  

    Decoration is priced in addition.

    Prices valid for 2023.

  • Allergens and Special Dietary Requirements

    Apologies, unfortunately I can't cater for specific dietary requirements or nut allergies.


    I am able to bake some of my recipies gluten free, however the utensils and equipment I bake with are also used for my non-gluten free cakes, so again I'm also not able to guarantee 100% gluten free. A price supplement applies for cakes made with gluten free flour due to the cost of the flour I use.

  • Location and Delivery Information

    I am based in Ayrshire and can deliver within a 150 mile radius of West Kilbride


    Delivery is £35 within a 10 mile radius of West Kilbride. For venues outwith this area an additional 55p per mile (round trip) is chargeable up to 100 miles, then £1 per mile thereafter.


    I'm sorry, I don't offer delivery to island venues.

  • Can You Hold a Date For Me Without Paying a Deposit?

    Sorry no, to secure a cake booking in my diary a deposit of £100 is required.

  • If I Make a Booking/Pay a Deposit When Will My Final Balance Be Due?

    Your final balance would be due for payment 6 weeks before the date of your wedding.

  • Can We Meet to Chat About My Cake Design?

    Yes! The ideal time to hold a consultation is around 6-8 months before your wedding. My usual format for cake consultations is Zoom.

  • Is it OK if I Decide to Change My Cake Design?

    Yes of course. It's no problem to make changes up until your design is finalised. After this time I'll do my very best to accommodate changes where possible, but certain design restrictions and additional charges may apply. No changes will be possible if it's 2 months or less until your wedding (Covid exceptions apply).

  • Do you make buttercream, naked or semi-naked cakes?

    Sorry, I no longer take orders for buttercream covered cakes, semi-naked or naked cakes.

  • Is it possible to use fresh flowers on a cake?

    Due to food safety issues I no longer accept orders for cakes which use fresh flowers (similarly dried or faux flowers). If you'd like flowers on your cake I recommend sugar flowers which I'd be delighted to create for you in your chosen colour scheme.

  • Can I Hire a Cake Stand?

    Yes, I do have a selection of cake stands available for hire as long as you have booked your cake with me. Often venues have their own cake stands they allow clients to use so it might not be necessary to hire one - it's worth checking this out.

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